Approx ready in around 1hr 50 minutes
Ingredients,
- 2 chicken breasts
- Fry light
- 1 medium onion chopped
- 4 bacon rashers
- 200g mushrooms quartered
- 2 carrots cut into cubes
- parsley leaves
- 450ml chicken stock
- 1tsp dried mixed herbs
- salt and freshly ground pepper
- 550g potatoes peeled and sliced thinly
- 200g of steamed broccoli to serve (or your own choice of veg)
Method
preheat oven to 180C gas mark 4. place a frying pan over a medium heat. Spray the chicken with fry light and brown in the pan for five minutes turning half way through. Transfer to a large ovenproof casserole dish.
Place frying pan sprayed with fry light over a medium/high heat heat add the onion and the bacon and stir fry for 3-4 minutes until golden. stir in the mushrooms, carrots parsley, stock and half the mixed herbs, season and bring to the boil, stirring frequently.
This sounds delicious. I'm definitely trying it.
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